Golis Restaurant is happy to serve camel meat, a unique and nutritious cuisine with a variety of health benefits. Here is why you should include this tasty option on your plate
The Nutritional Value of Camel Meat:
Protein: Camel meat has 17.1-22.1% protein, which is like beef, goat, and lamb. It contains greater quantities of amino acids than ostrich meat, particularly lysine and methionine.
Low Fat and Cholesterol: Camel meat contains only 50mg of cholesterol per 100g, which is much less than lamb (196mg/100g) and beef. It also contains a higher concentration of unsaturated fats, which are helpful to heart health.
Minerals and Vitamins: Camel meat contains an abundance of potassium (105mg/100g) and phosphorus (105.6-199.0mg/100g). It also contains bioactive components such as carnosine and anserine, which enhance its health advantages.
Health benefits of camel meat:
Weight Management: Camel meat's minimal fat level makes it a good choice for people wanting to lose weight or maintain a healthy weight.
Cardiovascular Health: Its low cholesterol and high unsaturated fat content promote heart health and assist treat hypercholesterolemia.
Therapeutic Properties: Camel meat is thought to provide relief from diseases such as hyperacidity, hypertension, and pneumonia, making it both a delectable and healing dish.
Enjoy a dinner at Golis Restaurant and discover the various advantages of camel meat while also delighting in its rich flavour and history.